A JP patented multipurpose utensil with an innovative shape.
It has 4 functions: fork, spoon, knife, and tongs, as well as introducing innovative style as noodle cutlery, micro tongs, fruit cutlery, and 3 point serving.
Forpoon was designed so that each component had its own role. With such “innovative shape and style”, we are sure that it will make lifestyle more exciting.
We use numerous various kinds of cutlery in our daily lives.
And we all likely have many utensils and tools which are easy to use, maybe stylish, reasonably priced or expensive, light, heavy, etc.
We even try to handle a wide variety of utensils for outdoor use. With all of this in mind, we have finally reached the image of a highly efficient, IDEAL utensil.
This is embodied in the “Forpoon”, the one and only utensil for a new generation.
Under any circumstances and in any place, we desire to decrease stress in order to relax and enjoy meals.
Here we would like you to experience an ideal moment with its “innovative style”.
When outdoor camping or mountain climbing,
there is a limit to how much tableware you can carry and table space for its use.
Considering the weight, volume, preparation, maintenance, and space,
you can only carry the utmost essential items.
However, we wish to eat various foods, such as a bowl of rice and meat, noodles,
and salad depending the event.
Meanwhile, the ingredients of those dishes are so many as each size is various,
i.e. meat, fish, fruit and vegetables, etc.
One solution is Forpoon, with its 4 functions of sticking, spooning, cutting, and pinching,
which can respond to most needs.
Not suitable as a soup spoon (liquid with high fluidity can’t be spooned up).
Put in fork form, lightly push to pinch the noodles, and as the edge opens and closes even slippery noodles can be caught. Good for ramen and pasta.
Insert and cut between the rind and the flesh, pushing the melon lightly with the tongs. After cutting into pieces, eat by using the knife to stick them, with no need to touch and get juice on your hands.
After inserting and cutting between the rind and the flesh, eat by sticking into the fruit segments.
Hold the tongs like chopsticks, pick up the food using light pressure.Even a small piece can be grasped.
Set the knife in the upper position shown in the picture.Large pieces of food such as with salad or an egg can be grasped.
A made-in-Japan product with high precision and quality.
The material is an FDA conforming Tritan™ used (BPA free) for safe usage.
It is designed to withstand rather strong force without breaking easily.
“Precautions of handling” and “Usage instructions” are described in the package.
Download from below.
|Name of product||Forpoon|
|Material||Tritan (No bisphenol-A)|
|Heat resistance temperature||100℃ / 212°F|
|Cold resistance temperature||－20℃ / －4°F|
|Size(External size)||As a Spoon||W40 × H180 × T15（㎜） / W1.6 × H7.1 × T0.6（in.）|
|As a Fork||W50 × H190 × T15（㎜） / W2.0 × H7.4 × T0.6（in.）|
|Weight||26.7g [ 0.94oz. ]|
Please note that specifications, design, and the price of the product are subject to change without prior notice.
Dishwasher safe up to 100℃
Meets or exceeds US FDA regulations
Made in JAPAN
Nishishinjuku K-1 Bldg. 4F #406
7-2-6, Nishishinjuku, Shinjuku-ku,
Tokyo, 160-0023, Japan